Soups: Sweet Sour Cabbage 02 by Recipe Cottage

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	Sweet Sour Cabbage 02

		Sweet and Sour Cabbage Soup 2-3 lb green cabbage 1 lemon 1 onion 1 cup sugar 14oz can Bavarian sauerkraut 12oz can tomato paste 28oz can sliced or chopped tomatoes 1 tbsp salt Slice the cabbage and put it in a large pot. Chop the onion, and put it in the same pot. Cut the lemon in half, and squeeze the juice and pulp into the pot. Add the sugar, salt, and all of the canned ingredients to the mixture. Take each can, fill it once with water, and pour the water into the mixture. Bring to a boil. Lower heat to a simmer. The soup should be cooked for several hours, until it no longer smells of cabbage; the cabbage should be soft and translucent. The soup will cook down a fair bit in volume; the longer it cooks the more pronounced the flavor will be. If you cook it down too much (either the first day or when reheating it), just add some water and cook it some more.