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LOCATION: Recipes >> Soups >> Sweet Sour Cabbage 02

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Sweet and Sour Cabbage Soup

2-3 lb green cabbage
1 lemon
1 onion
1 cup sugar
14oz can Bavarian sauerkraut
12oz can tomato paste
28oz can sliced or chopped tomatoes
1 tbsp salt

Slice the cabbage and put it in a large pot. Chop the onion, and
put it in the same pot. Cut the lemon in half, and squeeze the
juice and pulp into the pot. Add the sugar, salt, and all of the
canned ingredients to the mixture. Take each can, fill it once
with water, and pour the water into the mixture. Bring to a boil.
Lower heat to a simmer.

The soup should be cooked for several hours, until it no longer
smells of cabbage; the cabbage should be soft and translucent. The
soup will cook down a fair bit in volume; the longer it cooks the
more pronounced the flavor will be. If you cook it down too much
(either the first day or when reheating it), just add some water
and cook it some more.

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