 |
|
Sweet and Sour Cabbage Soup
3 cups water
3/4 pound ground beef
3 large onions, shredded
5 cloves garlic, chopped
1 16 oz can tomatoes with their juice
1 small head cabbage, shredded
2 cups beef broth
1 small can tomato paste
3 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon paprika
1/2 teaspoon powdered mustard
1/4 teaspoon celery seeds
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
pinch caraway seeds
Brown beef, drain fat and add onions and garlic. Cook until limp.
Add tomatoes, cabbage, water, broth, tomato paste and stir. In a
small bowl, combine sugar, vinegar, paprika and mustard. Add to
pot along with celery seeds, salt, pepper and caraway seeds. Bring
to a boil, cover, reduce heat and simmer 45 mins to an hour.
|
|
Sweet Sour Cabbage 03