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Chilled Sun Dried Tomato Bisque
Servings: 3
2 cups water
2 cups V8 juice
1/2 med onion
1/2 tsp. ground garlic
1 tsp dried dill
1/4 tsp. pepper
2 oz. sliced sun-dried tomatoes
1 tablespoon liquid smoke
1/2 cup skim milk
Bring 2 cups of water to boil in sauce pan, add tomatoes. Cover,
reduce heat and simmer 3-5 mins. Drain water off. Cover tomatoes
with cool water, soak for about 5 mins, drain. put tomatoes, 1 cup
juice, onion, garlic, dill weed, pepper and smoke in container of
electric blender; process until smooth; add remaining 1 cup of v-8
juice.
Add milk, process until blended. Chill thoroughly or over night.
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Tomato Bisque 04