LOCATION: Recipes >> Soups >> Tomato Crab Bisque
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Tomato Crab Bisque
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Tomato Crab Bisque
10 oz condensed tomato soup
1/2 pint milk
1 teaspoon chopped onion
1 pinch salt
1 pinch marjoram ground
1 small can flaked crab meat
1/4 pint cream or evaporated milk
Combine the first 5 ingredients, and heat thoroughly. Slowly stir
in the crab meat and the cream. Serve Hot.
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