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Tomato Dumpling Soup

1 large can whole tomatoes, slightly mashed
1 large can tomato juice
parsley
1 large can water (same amount as tomato juice)
1 medium onion
1/2 cup celery tops
ham bone and chucks of ham (leftover)

Simmer 2 hours. Remove bone. Add dumplings or noodles of you choice.


Dumplings

3 cup flour
5 eggs
salt and pepper
parsley

Mix together until very stiff batter. Place batter on board or
plate and scrape coarsely into broth (size of peas) . Good also
in chicken broth.

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