LOCATION: Recipes >> Soups >> Tomato Onion 02
|
 |
|
Tomato Onion 02
|
|
|
|
Onion Tomato Soup
2 large sweet Spanish onions (about 6 cups sliced)
1/4 cup margarine
2 cans (14 oz) stewed or whole tomatoes
2 cans beef consomme, plus 2 cans water
1/2 tsp basil
1/2 tsp salt, 1/4 tsp pepper
Peel and slice onions. Saute in marg. in large saucepan. Add
tomatoes, broth and spices. Cook over low heat for 30 min. Serve
with toasted french bread sprinkled with grated Parmesan.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
