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LOCATION: Recipes >> Soups >> Tomato Zucchini 01

Print this Recipe    Tomato Zucchini 01

Tomato and Zucchini Soup
Serves 4

2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 garlic clove, crushed
12 oz zucchini, coarsley grated
2 1/2 cup vegetable stock
4 medium tomatoes, chopped
2 Tbls chopped fresh herbs, basil, oregano, rosemary
Salt and pepper to taste

In a large sauce pan melt butter. Add onion and cook until soft.
Stir in garlic and zucchini and cook, stirring occasionally, 4-5
minutes. Add stock and tomatoes, and bring to a boil. Reduce heat
and simmer 15 minutes. Stir in herbs and season with salt and
pepper. Serve warm.

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