Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Tomato 03

Print this Recipe    Tomato 03

Tomato Soup

1-2 lb ripe unpeeled tomatoes, roughly chopped
1 onion finely diced
1 tablespoon butter or margerine
1 teaspoon sugar (or to taste)
1 pt chicken stock, or water
1 dessertspoon corn flour

Melt the butter in a largish saucepan and cook the onions until
they're soft (not brown). Add the tomatoes and cook until they
begin to break up. Add sugar. Add the stock (or water) and simmer
for 30-40 minutes. Remove soup from heat, cool slightly, then push
through a sieve to remove the tomato skins and seeds. (An alternative
is to puree the soup in a blender.)

Blend the cornflour with a little water and stir into soup. Heat
over a low flame, stirring constantly, until soup thickens. Do
not boil.

Season to taste (Lots of pepper is good) If desired, stir a little
milk or cream through the soup just before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.