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Fresh Tomato Soup

3 medium tomatoes, peeled and quartered or 16-ounce can tomatoes, cut up
1 1/2 cups water
1/2 cup chopped onion
1/2 cup chopped celery
1/2 of a 6-ounce can (1/3 cup) tomato paste
1 Tablespoon snipped fresh parsley
2 teaspoons instant chicken bouillon granules
2 teaspoons lime juice OR lemon juice
1 teaspoon sugar
few dashes bottled hot pepper sauce
snipped fresh parsley (optional)

If desired, seed the fresh tomatoes. In a large saucepan combine
fresh tomatoes or undrained canned tomatoes, water, onion, celery,
tomato paste, parsley, chicken bouillon granules, lime juice or
lemon juice, sugar and the hot pepper sauce. Bring to boiling.
Reduce heat and simmer, covered about 20 minutes or till celery
and onion are very tender. Cool the mixture slightly.

Place one-third of the mixture in a blender container. Cover and
blend till smooth. (Or place HALF of the mixture in a food processor
bowl. Cover and process till smooth.) Repeat witht he remaining
mixture. Return all of the mixture to the saucepan;heat through.

If desired, garnish with additional parsley. Makes 4 servings.


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