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Homemade Tomato Soup
7 quarts ripe tomatoes, chopped
7 stalks celery, chopped
7 sprigs parsley, chopped
green peppers, to taste
5 medium onions, chopped
7 whole cloves
7 bay leaves
1-1/2 cups flour
1-1/2 cups sugar
4 Tablespoons salt
2 teaspoons paprika
3/4 cups butter
Combine first seven ingredients in saucepan, cook until tender.
Press through sieve. Bring to a boil. Combine remaining ingredients
with 1 cup hot water, blend into a smooth paste. Add to tomato
mixture, stir until well thickened. Pour into hot sterilized jars,
seal.
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Tomato 10