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Indian Tomato Soup

8 tomatoes (medium size)
3-1/2 cups water
1/2 Tbsp butter
1/4 tsp black pepper powder
1/4 tsp red chilli powder
1/2 tsp bay leaf and cumin powder
1/4 tsp ginger-garlic paste
Salt to taste
2 Tbsp cream for garnishing

Put the tomatoes in a saucepan with water. Bring to a boil, reduce
heat and cook until tomatoes become tender. You can also pressure
cook it (wait for 2 whistles and then switch off the gas). Make
tomato puree in an electric blender. Add water and strain it to
remove the seeds and tomato skin. Heat butter in a pan. Add black
pepper powder, red chilli powder, bay leaf and cumin powder,
ginger-garlic paste and salt. Add tomato puree, bring to boil and
cook for 5 minutes on medium heat . Serve hot. Garnish it with
cream separately in each bowl.

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