LOCATION: Recipes >> Soups >> Tortellini Basil
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Tortellini Basil
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Tortellini Basil Soup
3 10 1/2 oz cans vegetable broth
9 oz pkg cheese tortellini, uncooked
15 oz can cannellini or navy beans, drained
1 large tomato, chopped
1/2 cup fresh basil, shredded
2 tablespoons balsamic vinegar
1/3 cup freshly shredded Parmesan cheese
1 teaspoon freshly ground pepper
fresh basil sprigs for garnish
Bring broth to a boil in a large Dutch oven. Add tortellini and
cook 6 min utes or until tender. Stir in beans and tomato. Reduce
heat and simmer 5 minutes or until thoroughly heated.
Remove from heat; stir in basil and vinegar. Sprinkle each serving
with cheese and pepper. Garnish with basil sprigs, if desired.
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