 |
|
Tortellini Soup
3 cups water
7-1/2 ounce can tomatoes, cut up
1 tablespoon instant beef bouillon granules
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1 cup each loose-pack frozen broccoli, cauliflower, and carrots
1/2 cup frozen cheese tortellini
1 tablespoon snipped fresh parsley
In a medium saucepan combine the water, undrained tomatoes, bouillon
granules, basil and oregano. Bring to boil. Stir in frozen
vegetables and tortellini. Return to boiling, reduce heat. Simmer,
uncovered, or 7 minutes or till tortellini are tender. Stir in
parsley before serving.
|
|
Tortellini 02