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LOCATION: Recipes >> Soups >> Tortellini 03

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Tortellini Soup

1 package tortellini
1 pound frozen corn
1 can tomato soup
1 onion
2 cloves garlic or more
4 cups water
4 chicken boullion cubes
2 tbsp canola oil
8 oz smoked sausage, cut into small pieces
Romano Cheese

Saute onion in the canola oil until clear. Add garlic. Next add
tomato soup, water and boullion cubes and sausage. When it comes
to a boil, add the tortellini slowly, never allowing the broth to
cool. Cook for ten minutes. Add the frozen corn. When the corn
is cooked serve with freshly grated Romano cheese as a garnish.

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