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Print this Recipe    Tortellini 05

Tortellini Soup

1/2 cup chopped red onion
4 Tbsp. sweet cream butter
1 46-oz. can V8 vegetable juice cocktail
2 cups spring water
4 chicken bouillon cubes
1 pkg. frozen chopped spinach
5 carrots, sliced
1 tsp. sugar
1/4 tsp. seasoned salt
1/4 cup fresh chopped oregano
1/4 cup fresh chopped basil
2 8-oz. pkgs dry tortellini with Parmesan cheese
1 Tbsp fresh chopped garlic
1 can Italian stewed tomatoes
1 Tbsp Texas Pete Hot Sauce
Salt and freshly ground pepper to taste

Saute onion and garlic in butter. Add V8 juice, Texas Pete, stewed
tomatoes, water, bouillon, frozen block of spinach, chopped carrot,
sugar, salt and seasonings. Bring to a boil. Turn heat to medium
and simmer for 30 minutes. Bring to a boil again and add tortellini.
Simmer another 30 minutes. May need to add more water.

Serves 6.

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