Recipe Cottage


LOCATION: Recipes >> Soups >> Turkey Noodle 01

Print this Recipe    Turkey Noodle 01

Turkey Noodle Soup
Makes 5 quarts

Leftover cooked turkey carcass from 15 to 20 pound bird
5 quarts water
1 cup chopped celery
1/2 cup chopped celery leaves
1 cup chopped onion
7 chicken bouillon cubes
1 Tbsp salt
1/4 tsp ground black pepper
1 bay leaf
1/2 cup chopped fresh parsley (see notes)
1 cup fresh or frozen peas
1 cup sliced carrots
1 cup cut green beans, fresh or frozen
4 cups (8 Oz) fine egg noodles

1/4 cup butter or margarine
1/4 cup flour

In an eight quart kettle or Dutch oven place turkey bones, water
-- down through to and including the bay leaf. Heat to boiling;
reduce heat, cover and simmer for 1 hour. Remove the bones to a
platter and let cool. Add the parsley through to green beans. Heat
to boiling; reduce heat and simmer for 10 minutes. Meanwhile,
scrape meat from carcass and return meat to soup pot. Add liquid
if required. Heat to boiling; add noodles and cook uncovered for
10 minutes. Melt butter in a small frying pan; stir in flour. Cook
over low heat, stirring constantly, until the flour browns. Stir
into boiling soup. When the soup returns to a boil; reduce heat
and simmer for 5 minutes. Serve hot in large bowls.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.