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LOCATION: Recipes >> Soups >> Turkey Noodle 02

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Turkey Noodle Soup

49 oz can chicken stock
1/2 carrot, minced
1/4 large onion, minced
1 stalk celery, chopped
1 tbs butter
1/8 tsp lemon pepper
1/2 tsp poultry season
1/4 to 1/3 cup chopped parsley
2 to 4 cups leftover turkey cut into chunks

3 chicken bouillon cubes
4 quarts water
1/2 bag wavy egg noodles

Melt butter in large pot or soup pot. Saute onions and celery till
translucent. Add chicken stock, carrots, lemon pepper, poultry
season, parsley and turkey. Bring to a boil and then let simmer
for about 20 to 30 minutes.

Meantime in another pot add chicken bouillon to 4 quarts of water
and bring to a boil. Add noodles and cook to package instructions.

Drain noodles when they are done. The soup should also be done by
now so add noodles and serve.

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