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LOCATION: Recipes >> Soups >> Turkey and Rice Soup

Print this Recipe    Turkey and Rice Soup

Bones and trimming from 1 turkey
5 cups water
1 teaspoon salt
1 bay leaf
1/4 teaspoon poultry seasoning
1/4 teaspoon ground white pepper
2 medium carrots, sliced
1 cup whole kernel corn
1 cup chopped onion
1 stalk celery, sliced
1/2 cup uncooked rice
2 tablespoons chopped fresh parsley

Combine turkey, water, salt, bay leaf, poultry seasoning and pepper
in Dutch oven or large saucepan; bring to boil. Lower heat to simmer
and cook, covered, 3 to 4 hours. Remove bones; cut off meat and
return meat to broth. Add carrots, corn, onion, celery, and rice
to broth. Simmer, covered, 30 minutes or until rice and vegetables
are tender. Garnish with parsley. Makes 4 servings.

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