Soups: Turkey Sausage by Recipe Cottage

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	Turkey Sausage

		Multi-bean Turkey Sausage Soup 1 lb pkg of dried multi beans (often called 15 bean mix ) 1 large onion diced 1 sm bunch Italian parsley chopped 1 bay leaf salt and pepper cdefatted chicken broth or water 1 28 oz can crushed tomatoes 1 clove ( lg ) garlic smashed 1/2 lb to 1 lb sliced Polish style turkey sausage (lean) Soak beans to package directions, rinse and drain. Place beans in a large pot and cover with chicken broth or water to 3 inches above beans.Add the tomatoes, onions, garlic, bay leaf, parsley salt and pepper and bring soup to a boil. When boiling, reduce heat to a gentle bubble and cover pot and let cook 1 to 2 hours or until beans are tender. If soup becomes too thick just add some more water (with chix boullion ) or broth Add the sliced sausage and simmered covered another 1/2 hour. Serves 6 to 8 As with most soups, tastes even better the next day.