Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Turkey Sausage

Print this Recipe    Turkey Sausage

Multi-bean Turkey Sausage Soup

1 lb pkg of dried multi beans (often called 15 bean mix )
1 large onion diced
1 sm bunch Italian parsley chopped
1 bay leaf
salt and pepper
cdefatted chicken broth or water
1 28 oz can crushed tomatoes
1 clove ( lg ) garlic smashed
1/2 lb to 1 lb sliced Polish style turkey sausage (lean)

Soak beans to package directions, rinse and drain. Place beans in
a large pot and cover with chicken broth or water to 3 inches
above beans.Add the tomatoes, onions, garlic, bay leaf, parsley
salt and pepper and bring soup to a boil. When boiling, reduce heat
to a gentle bubble and cover pot and let cook 1 to 2 hours or until
beans are tender. If soup becomes too thick just add some more
water (with chix boullion ) or broth Add the sliced sausage and
simmered covered another 1/2 hour. Serves 6 to 8 As with most
soups, tastes even better the next day.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.