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LOCATION: Recipes >> Soups >> Turkey Stock 03

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Leftover Turkey Soup

leftover turkey bits with or without bones
fresh ginger
garlic
onions
a little orange juice
ground cayenne pepper

Peel ginger, cut into large chunks. Chop onion into chunks, skin
garlic and separate into cloves, cutting off the hard bottom of
each clove. Put all the ingredients into a large pot, except the
orange juice and ground cayenne. Have the pot's cover nearby. In
a separate pot, heat some water to the boiling point.

Pour boiling water into the pot with the soup ingredients. Add just
enough water to cover all ingredients.

Simmer soup for several hours, in order to make stock. Strain
soup. Keep the liquid, and discard the rest.

Allow soup to cool.

Heat soup, stir in ground cayenne. Allow to simmer for about 1/2
hour. Raise to a boil, add dumplings, or rice, or what have you,
at this time. Add the orange juice. Adjust seasonings.

Serve.

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