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Turkey Tomato Soup

6 cup chicken broth
2 cans (14-1/2 oz each) diced tomatoes undrained
1/3 cup quick cook barley
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp pepper
2 cup cubed cooked turkey
1-1/2 cup sliced carrots
1-1/2 cup sliced celery
1 med onion chopped
1 pkg (10 oz) chopped okra

In a large saucepan combine first 9 ingredients. Bring to a boil.
Reduce heat; cover and simmer for 50 minutes. Add turkey and
vegetables. Cover and simmer until vegetables are tender.

Yield 14 servings.

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