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LOCATION: Recipes >> Soups >> Turkey Vegetable Soup

Print this Recipe    Turkey Vegetable Soup

2 tbsps olive oil
3 c mushrooms -- sliced
1 1/2 c onions-- chopped
1 c carrots -- chopped
3 cloves garlic -- minced
10 c chicken broth
2 c rice -- cooked
1/2 tsp black pepper
1 tbsp thyme
2 c green beans -- bize size
2 c turkey -- diced cooked
2 tbsps lemon juice
1/4 c parsley

In a large saucepan, heat oil over medium heat. Then, add mushrooms onions,
carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are
tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and
bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring
occasionally. Add green benas and simmer for 7 minutes. Stir in turkey and
simmer another 5 minutes or until vegetables are tender. Stir in lemon
juice and parsley.

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