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Turkey Vegetable Soup
2 tbsps olive oil
3 c mushrooms, sliced
1 1/2 c onions, chopped
1 c carrots, chopped
3 cloves garlic, minced
10 c chicken broth
2 c rice, cooked
1/2 tsp black pepper
1 tbsp thyme
2 c green beans, bize size
2 c turkey, diced cooked
2 tbsps lemon juice
1/4 c parsley
In a large saucepan, heat oil over medium heat. Then, add mushrooms
onions, carrots, celery, and garlic. Cook for 5 minutes or until
the vegetables are tender. Add chicken broth, rice, pepper, and
thyme. Raise heat to high and bring to a boil. Lower heat and simmer
uncovered, for 20 minutes, stirring occasionally. Add green benas
and simmer for 7 minutes. Stir in turkey and simmer another 5
minutes or until vegetables are tender. Stir in lemon juice and
parsley.
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Turkey Veg 01