LOCATION: Recipes >> Soups >> Turkey Veg 02
|
 |
|
Turkey Veg 02
|
|
|
|
Turkey Vegetable Soup
14 1/2 ounces stewed tomatoes
4 1/2 ounces canned mushrooms, sliced and drained
14 1/2 ounces chicken broth
1 pound cooked turkey, diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion, chopped
2 cloves garlic, minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1/3 cup instant rice
Mix all ingredients except rice together and bring to a boil.
Reduce heat to low and add rice. Simmer for 15 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
