Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Turkey 01

Print this Recipe    Turkey 01

Turkey Soup
Yield: 5 quarts

1 turkey carcass
4 qt water
1 cup butter or margarine
1 cup all-purpose flour
3 onions, chopped
2 carrots, diced
2 stalks celery, diced
1 cup long-grain rice, uncooked
2 tsp salt or less
3/4 tsp pepper
2 cups half-and-half or milk

Place turkey carcass and water in a large Dutch oven; bring to a
boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from
broth, and pick meat from bones. Set broth and meat aside. Measure
broth; add water if necessary to measure 3 quarts. Heat butter in
large Dutch oven; add flour, and cook over medium heat, stirring
constantly, 5 minutes. (Roux will be a very light color.) Stir
onion, carrot and celery into roux; cook over medium heat 10 minutes,
stirring often. Add broth, turkey, rice, salt, and pepper; bring
to a boil. Cover, reduce heat, and simmer 20 minutes or until rice
is tender. Add half-and-half, and cook until thoroughly heated.
Yield: 4 1/2 quarts

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.