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Turkey Soup

6 cups cold water
1 cup celery leaves
2 sprigs parsley
1 large onion, sliced
1 large carrot, sliced
2 teaspoons salt
3 peppercorns
1 bay leaf
1 teaspoon poultry seasoning

Break apart turkey or chicken carcass and place in large kettle
along with skin and trimmings. Add all ingredients. Bring to boil,
cover, reduce heat and simmer for 3 hours. Remove bones. Strain
through fine sieve or cheesecloth in a colander. Cool quickly and
refrigerate. Remove fat. Add frozen vegetables and leftover turkey.

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