Recipe Cottage


LOCATION: Recipes >> Soups >> Turkey 04

Print this Recipe    Turkey 04

Turkey Stock

bones leftover from a 10 to 12 lb (4 to 5 Kg) cooked turkey
8 cups (2 L) cold water
2 carrots, sliced
1 onion, sliced
2 stalks celery, sliced
3 sprigs fresh parsley
2 bay (laurel) leaves
6 whole black peppercorns
1 tsp (5 ml) dried thyme

Combine all ingredients in a large pot and simmer covered for 2 to
3 hours. Strain through a clean dish towel or several layers of
cheesecloth in a colander or strainer. Makes about 2 quarts (2 L).

Version of a Hungarian soup usually made without meat. I hope this
turkey version will please traditionalists and non-traditionalists

Turkey and Caraway Soup

3 Tbsp (45 ml) butter
1 Tbsp (15 ml) caraway seeds
4 Tbsp (60 ml) flour
Salt and freshly ground black pepper to taste
6 cups (1.5 L) turkey or chicken stock
1 cup (250 ml) chopped or sliced
cooked turkey or chicken (optional)
2 eggs, well beaten

Melt the butter in a large saucepan over moderate heat. Add the
caraway seeds and the flour. Cook over low heat, stirring constantly,
until the flour is lightly browned. Add the salt, pepper, and
turkey stock, and stir until well blended. Simmer uncovered,
stirring frequently, for 5 to 10 minutes, until slightly thickened.
Add the optional turkey or chicken meat. Add about 1/2 cup (125
ml) of the hot soup to the beaten eggs, mixing well. Add this
mixture to the pot, stirring to combine thoroughly, and continue
to simmer for 4 to 5 minutes, stirring frequently. Serves 4 to 6.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.