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Turkey Soup Using the Carcas

turkey carcass
water
whole, peeled onion
carrot
stalk or two of celery (make sure to use some of the celery leaves)
bay leaf
salt to taste
a few whole peppercorns
fresh vegetables: diced carrots, diced celery, minced onion,
can of diced tomatoes
diced potato

Place the carcass in a very large stock or soup pot. Add water to
cover the carcass, put in a whole, peeled onion, a carrot, a stalk
or two of celery (make sure to use some of the celery leaves), a
bay leaf, salt to taste and a few whole peppercorns. Bring to a
boil, reduce the heat and simmer for an hour or so. Strain the
liquid and place back in the pot. Discard all of the vegetables
that were in the stock. Pick any meat left on the carcass and put
back into the pot of broth. Add fresh vegetables: diced carrots,
diced celery, minced onion, you can even add a can of diced tomatoes
to the broth. A diced potato or two would be good. Let simmer until
the vegetables are soft. You could add cooked pasta (just about
any shape of pasta would be good) to the cooked broth. Adjust the
seasonings to taste. Enjoy. Just use whatever you have on hand
for your soup and I am sure that it will be great. Jan

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