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LOCATION: Recipes >> Soups >> Turnip 01

Print this Recipe    Turnip 01

Turnip Soup

2 cups turnips, peeled and chopped
1/2 cup small red potatoes, peeled and chopped
4 cups chicken broth (canned is fine, homemade is better)
1 cup milk
1/8 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon nutmeg

Combine turnips, potatoes, and stock in a medium sized saucepan.
Cook over medium heat for about 20 minutes, until vegetables are
tender. Remove from heat.

Transfer entire contents of the pan to a food processor or blender
and puree until smooth. Return mixture to the saucepan and bring
to a boil over medium heat. Boil 2 minutes. Remove from heat.
Add remaining ingredients, lower heat, and cook just until soup
begins to steam. Do not bring back to a boil.

Makes 6-8 servings

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