Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Tuscan 10

Print this Recipe    Tuscan 10

Acquacotta - Cooked Water

4 ounces of pancetta
1 large onion
1 dried chili pepper
2/3 cup of olive oil (about)
Seasonal vegetables (Swiss chard, cabbage, spinach, peas, fava, borlotti
beans, carrots, potatoes, zucchini)
2-3 cloves of garlic
Slices of bread

Chop the pancetta very finely, dice all the vegetables, crush the
garlic. Put the pork fat, olive oil, onion, garlic and chili pepper
in a large pot and cook over a medium flame till the onions are
cooked. Then add all the vegetables and about a quart of water.
Bring to boil and then simmer till vegetables are cooked (approx.
45 minutes).

Variation: Once the soup is nearly cooked, crack and scramble an
egg over it and allow the egg to cook.

To serve, place 2-3 day old bread in bottom of your soup bowls and
ladle the soup over them. You can also add a splash of olive oil
and chili pepper flakes to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.