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LOCATION: Recipes >> Soups >> Veg Cheese Chowder 01

Print this Recipe    Veg Cheese Chowder 01

Vegetable and Cheese Chowder

1/3 cup quick or old fashion oats, uncooked
1 cup sliced celery
1/2 cup chopped onion
2 Tbsp. butter
2 cups milk
2 cups water
1 package (16 oz.) frozen mixed vegetables
1 tsp mustard
1/2 tsp salt
1/8 tsp black pepper
2 cups (8 oz) cheddar cheese, shreaded

Place oats in food processor or blender; cover and process for 1
minute; set aside. In a 4-quart saucepan or a dutch oven, saute
celery and onion in butter until tender; blend in ground oats.
Gradually add milk and water; continue cooking over medium heat,
stirring constantly, until thickened. Reduce heat; add remaining
ingredients except cheese. Continue cooking over low heat for 10
minutes or until veggies are heated through. Remove from heat;
add cheese and stir til well blended.

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