Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Vegetable Chicken 02

Print this Recipe    Vegetable Chicken 02

Chicken Vegetable Soup

2 (3-3 1/2 lb.) broiler-fryer chickens, cut up
6 cup water
1 Tbsp. plus 1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. dried basil leaves
1 bay leaf
3 med. carrots, cut into 3 x 1/4 inch strips
3 sm. onions, sliced
10 oz pkg. frozen cut green beans
4 sm. zucchini, cut into 1/4 inch slices
1/2 cup uncooked sm. macaroni rings

Heat chicken, water, salt, garlic salt, pepper, basil and bay leaf
to boiling; reduce heat. Cover and simmer until chicken is done,
45 minutes to 1 hour. Remove chicken from broth; reserve broth.
Cool chicken quickly. Remove chicken from bones. Cut chicken into
small pieces. Skim fat from broth. Add 2 cups cut-up chicken, the
carrots, onions and frozen beans to broth. Heat to boiling; reduce
heat. Cover and simmer 20 minutes. Stir in zucchini and macaroni.
Heat to boiling; reduce heat. Cover and simmer until macaroni is
tender, 10 to 15 minutes. 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.