LOCATION: Recipes >> Soups >> Vegetable 10
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Vegetable 10
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Cooked Water Vegetable Soup
2 onions
2 tomatoes
1 stalk of celery
4 sliced zucchini
rosemary
extra virgin olive oil
salt
some slices of stale home-made bread
This soup has often different ingredients in order to the season;
so, in a pot, slightly greased with extra virgin olive oil, stew
the sliced onions, celery, zucchini and the fresh tomatoes.
After 15 minutes add some hot water and salt with cracked leaves
of rosemary. While soups start back to boil (5 minutes are enough),
toast the slices of bread and and put them on plates... then cover
the bread with boiling hot soup and serve!
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