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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Watercress 03    Watercress 03 Watercress soup squidge of oil for frying 1 onion, chopped 2 medium potatoes, diced 1 packet of watercress, chopped chicken or vegetable stock cream to serve (optional) Fry the onion in the oil until soft. Add the potato and turn over in the oil. Stir in the watercress and add sufficient stock to cover. Bring to the boil, stirring now and then. Reduce to a simmer, cover and cook until the potatoes are soft. Liquidise, reheat if necessary, and serve with a twirl of cream. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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