LOCATION: Recipes >> Soups >> White Gazpacho 02
|
 |
|
White Gazpacho 02
|
|
|
|
White Gazpacho
Yield: 6 servings
4 ts instant chicken bouillon or 4 cubes chicken bouillon
2 c boiling water
3 medium cucumbers
16 oz sour cream
2 tb lemon juice
1/4 ts garlic powder
1/4 ts pepper
Pare and seed cucumbers. Cut into cubes so that you have about 3
cups of cubes. In small saucepan, dissolve bouillon in water. Cool
completely. In blender or food processor, blend cucumber with 1/2
Cup Bouillon liquid until smooth.
In medium bowl, combine cucumber mixture, remaining bouillon liquid,
sour cream, lemon juice, garlic powder and pepper; mix well. Chill
thoroughly. Garnish as desired. Serve with condiments. Refrigerate
left overs.
Suggested condiments: Chopped Fresh Tomato Chopped Green Onions
Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
