LOCATION: Recipes >> Soups >> Wild Rice 01
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Wild Rice 01
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Creamy Wild Rice Soup
6 tablespoons butter or margarine
3 tablespoons chopped green onions
1/3 cup flour
4 cups chicken broth
1/2 cup cooked, cubed ham
2 cups cooked Minnesota Wild Rice
1/4 cup finely grated carrots
3 tablespoons chopped pecans
1/4 teaspoon white pepper
1 cup half and half
Parsley (optional)
In large saucepan, melt butter and saute onions. Blend in flour;
gradually add broth. Cook, stirring constantly, until mixture comes
to a boil. Boil 1 minute. Stir in ham, wild rice, carrots, pecans
and pepper; simmer 5 minutes. Blend in half and half; heat to
serving temperature. Garnish with parsley. Makes 6 servings.
Variations:
Add diced celery.
Add a bay leaf (remove before serving).
Replace pecans with almonds.
Add a 2 tablespoons of dry sherry.
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