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LOCATION: Recipes >> Soups >> Wild Rice 03

Print this Recipe    Wild Rice 03

Cream of Wild Rice Soup
Yield: 8 Servings

1/2 c wild rice, washed and drained
5 c chicken broth
2 TB butter
2 carrots, shredded
1 onion, chopped
2 stalks celery, chopped
1 c mushrooms, sliced
1/4 c flour
1 1/4 cn evaporated milk
1/2 ts salt
1/4 ts pepper
1 ts savory
1 c cooked chicken, chopped
3 TB lemon juice, chopped dill, for garnish

In large saucepan bring 2 cups broth and rice to boil. Simmer one
hour. Saute vegetables in butter until tender. Stir flour into
vegetables. Add remainder of broth to vegetables and cook until
thickened. Add this to the cooked rice. Add remaining ingredients,
except lemon. Add lemon juice just before serving & sprinkle with
dill.

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