Soups: Wild Rice 05 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Wild Rice 05


	Wild Rice 05

		Wild Rice Soup 2 Tbsp. butter 1 Tbsp. onion minced 1/4 lb. mushrooms 1/2 lb. diced ham 1/4 c. flour 4 c. chicken broth 1/2 c. wild rice 1/2 tsp. salt 1/3 c. grated carrots 3 Tbsp. slivered almonds 1 c. half-and-half 3 Tbsp. dry sherry Minced parsley or chives Combine 1/2 c. wild rice and 2 c. water and cook. Drain any excess water. Melt butter in sauce pan. Saute onions and mushrooms until tender. Blend flour, gradually add broth. Cook, stirring constantly until mixture thickens slightly. Stir in cooked rice and salt. Add ham, carrots and almonds, simmer about 5 min. Blend in half-and-half and sherry. Heat to serving temp. Garnish with parsley or chives.