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Print this Recipe    Wild Rice 05

Wild Rice Soup

2 Tbsp. butter
1 Tbsp. onion minced
1/4 lb. mushrooms
1/2 lb. diced ham
1/4 c. flour
4 c. chicken broth
1/2 c. wild rice
1/2 tsp. salt
1/3 c. grated carrots
3 Tbsp. slivered almonds
1 c. half-and-half
3 Tbsp. dry sherry
Minced parsley or chives

Combine 1/2 c. wild rice and 2 c. water and cook. Drain any excess
water. Melt butter in sauce pan. Saute onions and mushrooms until
tender. Blend flour, gradually add broth. Cook, stirring constantly
until mixture thickens slightly. Stir in cooked rice and salt. Add
ham, carrots and almonds, simmer about 5 min. Blend in half-and-half
and sherry. Heat to serving temp. Garnish with parsley or chives.

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