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Finnish Wine Soup

1/2 litre water
crated peel of 1/2 a lemon
2 dl sweet fruit wine
2 dl sweet sherry
2 egg yolks
1 dl granulated sugar
For thickening:
2 TBS potato flour (starch)
1 dl water or fruit juice

Boil the crated lemon peel in water for a couple of minutes. Pour
the water through a sieve into another kettle and thicken it with
starch that's been dissolved into water or fruit juice. Bring to
a boil. Add wine and sherry. Heat up but don't boil. Lift the kettle
from heat. Whisk together egg yolks and sugar, they should form a
fluffy foam. Pour this "egg foam" into a serving bowl and puor the
hot soup over the foam, whisking vigoriously. Serve.

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