LOCATION: Recipes >> Soups >> Zucchini 01
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Zucchini 01
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Zucchini Soup with Zest
Yield: 8 servings
3 tb butter
3 red onions, thinly sliced
1 clove garlic, minced
1 ts curry powder
6 zucchini, large, sliced 1/4 inch thick
3 ts salt
freshly ground pepper
3 c chicken stock
lemon juice
cayenne pepper
1 1/2 c heavy cream
1 1/2 tb Maker's Mark
In a large saucepan, saute onions and garlic in butter until soft.
Stir in curry powder and cook slowly, about 2 minutes.
Add zucchini, cover and cook over low heat for 6 minutes.
Add chicken stock, cover and simmer about 8 minutes or until zucchini
is tender but crisp.
Puree in blender. Do not let this puree become too smooth.
Season to taste with salt, pepper, lemon juice and a few dashes of
cayenne pepper.
Stir in cream and bourbon immediately before serving.
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