LOCATION: Recipes >> Soups >> Zucchini 02
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Zucchini 02
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Zucchini & Corn Chowder
(serves 6)
1 tablespoon margarine
4 shallots, chopped
2 tablespoons plain flour
3 cups milk
3 small zucchini, grated
310 g can creamed corn
10 g stock
salt
Place margarine and shallots in a saucepan and saute for 1 minute.
Stir through the flour, then cook for further minute. Remove from
heat and gradually add soy milk, then remaining ingredients. Stir
over medium heat until the mixture boils and thickens.
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