LOCATION: Recipes >> Soups >> Zucchini 04
|
 |
|
Zucchini 04
|
|
|
|
Country Style Zucchini Soup
3 tablespoons olive oil
1 clove chopped garlic
3 medium-size potatoes
1 sliced onion
2 stalks celery
2 tablespoons fresh parsley
1 teaspoon oregano
6 cups rich beef stock
1 large tomato
1 pound zucchini
2 teaspoons salt
6 teaspoons grated Parmesan
Peel and cut potatoes into 1/2 inch cubes. Cut celery into 1/2 inch
pieces. Core, blanch, peel and cut tomatoes into 1/2 inch chunks.
Cut marrow into 1/4 inch slices. In a large saucepan, heat oil and
brown garlic. Discard garlic. Add potatoes, stir to coat , and cook
for about 5 minutes. Add onion, celery, parsley, and oregano, and
cook until onions are softened. Add stock, tomatoes, marrow, and
salt and bring to a boil. Reduce heat and simmer until zucchini is
tender. Pour soup into individual bowls and sprinkle freshly ground
pepper and 1 teaspoon Parmesan cheese over each serving. Serve hot.
Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
