1 lb. Italian Sausage
2 large russet baking potatoes sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/2 can Real Bacon Bits
2 cloves garlic minced
2 cups kale or Swiss chard chopped
2 cans chicken broth
1 qt. water
1 cup heavy whipping cream
Cook sausage in a 300-degree oven. Bake approximately 1/2 hour,
drain on paper towels, and cut into slices.
Place onion, potatoes, chicken broth, water, and garlic in pot,
and cook on medium heat until potatoes are done. Add sausage, bacon
bits, salt, and pepper to taste, and simmer for another 10 minutes.
Turn to low heat, add kale and cream. Heat through and serve.