Spanish: Paella 04 by Recipe Cottage

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	Paella 04

		Paella 1 onion, chopped or sliced 2-3 cloves garlic, finely chopped 2 cups rice 4 cups chicken broth (2 1/2 if you are using basmati rice) 1 tsp oregano 1 tsp paprika pinch saffron 1 or 2 red peppers, sliced cubed, grilled chicken slices of sausage sliced beef shrimp scallops fish Fry the onions in oil until golden, add the uncooked rice and fry until shiny. Add the broth, oregano, paprika, garlic and red peppers. Powder the saffron (I use a mortar) and mix it with a little bit of broth. Add it to the rice and mix well. Bring to a boil, and then simmer for about 15 minutes. You can do this either inside the oven (about 350 F) or on the stove top. I prefer the latter, as it's easier to check. Add the goodies and cook for an additional 10 minutes or until the rice is done.