Spanish: Paella 27 by Recipe Cottage

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	Paella 27

		Paella 1 chicken cut into 8 pieces 1 tsp. salt 1/2 tsp black pepper 1 tsp. oregano 4 cups chicken stock 1/4 gram saffron threads 4 Tbsp olive oil 1/2 lb. spicy Italian sausage 2 onions diced 3 cloves garlic diced 4 tomatoes diced 1 bell pepper diced 2 cups uncooked long grain rice 1 lb fresh or 1 pkg. frozen peas 1 lb prawns 1/2 lb clams in shell, scrubbed 1/2 lb mussels in shell, scrubbed Heat stock in saucepan; add saffron, remove from heat and let steep. Season chicken. Saute in olive oil until golden brown. Remove to paper towel lined plate. Add sausage to pan and brown evenly. Remove to drain also. Cut sausage when cool enough to handle. Saute onion and garlic until translucent. Add tomatoes, bell pepper, rice, chicken, and stock to cover. Simmer 20 minutes. Add sausages, peas, and prawns. Incorporate well. Cook 5 minutes covered. Add clams and mussels. Cover and cook an additional 5 minutes. Fluff the rice and serve.