LOCATION: Recipes >> Spanish >> Piperade
|
 |
|
Piperade
|
|
|
|
PIPERADE
Serves 4 to 6
30ml / 2 tbsp olive oil
2 large onions, thinly sliced
1 clove garlic, crushed
1 medium red or yellow pepper, sliced
1 medium green pepper, sliced
450g / 1lb tomatoes, skinned and roughly chopped
6 eggs
5ml/1 tsp finely chopped fresh parsley or basil
salt and freshly ground black pepper
Heat oil in deep pan and add onion and garlic, and soften for a
few minutes. Add peppers and cook for 10--15 minutes until they
soften. Stir in the tomatoes, raise the heat and cook until most
of the moisture has gone and the tomatoes give a thick pulp. Add
the eggs (either whole or beaten) to the mixture and allow to poach
until set before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
