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SEARCH RECIPES: LOCATION: Recipes >> Spanish >> Salmagundi    Salmagundi Seafood salmagundi 1 kg lobster or a similar flesh shellfish 2 boiled eggs 1/2 onion vinegar parsley Boil the shellfish and dice it. Mince the eggs and chop the onion. Add and mix with the shellfish. Dress with the oil, the vinegar and the minced parsley. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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