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SEARCH RECIPES: LOCATION: Recipes >> Spanish >> Salsa Patatas    Salsa Patatas Salsa de Patatas- Spain yield: 3 cups. 2 medium potatoes, cooked and diced 2 tomatoes, finely chopped 1 pepper, finely chopped 2 garlic cloves, finely chopped 1 bay leaf. 2 tablespoons oil 2 cups boiling water 2 cloves 1/16 teaspoon salt Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft. Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well. Strain through fine sieve or cheesecloth. Reheat, skim and serve. Goes well with hot or cold fish. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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