1 bottle chilled red wine 1/2 cup brandy 1/2 to 3/4 cup triple sec 1/4 to 1/2 cup oj concentrate 3/4 to 1 tablespoon cinnamon 1 orange, sliced 1 lemon sliced 2 c. ginger ale
Mix wine, brandy, triple sec, orange juice and cinnamon. Refrigerate. Just before serving, stir in ginger ale and garnish with the fruit slices. Serves 8.