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Sangria
1 whole orange, unpeeled, sliced 1 cup orange juice 1 whole lemon, unpeeled, sliced 1/2 cup lemon juice 1/2 gallon Burgundy 3 tablespoons brandy 10 ounces sliced peaches, with juice 1/2 cup strawberries, sliced 1 whole banana, sliced
Put all ingredients into large pitcher, stir, and refrigerate at least 4 hours or (preferably) overnight.
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